VTG Joys of Jewish Cooking Hardcover Cookbook Stephen Ethel Longstreet 1978
Weathervane Books
The Joys of Jewish Cooking by Stephen and Ethel Longstreet is a comprehensive hardcover cookbook published by Weathervane Books in 1978. This vintage edition explores the rich culinary traditions of Jewish culture across various regions, including Russia, Poland, Germany, Austria, Hungary, Romania, the Balkans, Italy, France, England, Israel, and the Middle East. The text provides historical context for kosher cooking, holiday traditions, and regional variations alongside classic recipes for meat, fowl, fish, soup, vegetables, and doughs. Detailed illustrations accompany the chapters, making it a wonderful resource for both traditional cooking and cultural history. The book features a deep burgundy faux-leather cover with gold-tone lettering on the spine.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.