Wild Fermentation Book Sandor Ellix Katz Revised Edition Live Culture Foods DIY
Chelsea Green Publishing
21.00 $
Description
Ignite your culinary passion and dive into the food revolution with this revised and updated edition of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz! Published by Chelsea Green, this iconic paperback serves as the ultimate, energetic DIY blueprint for mastering home fermentation. Explore a comprehensive world of live-culture culinary creations featuring expanded recipes for delicious innovations like Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread alongside classic sauerkraut and sourdough. This pre-owned book is in excellent, lightly used condition with no structural flaws. Please make sure to check all of the provided listing photos closely to see the exact condition of the cover, spine, and pages before buying.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.