Benson & Hedges 100's Presents 100 World's Greatest Recipes James Beard 1976 HC

This vintage cookbook, presented by Benson & Hedges 100's and authored by James Beard, offers a curated collection of 100 notable recipes from around the world. Published in 1976, it reflects Beard's dedication to good taste and his reputation as a recognized chef and food authority in the United States. The spiral-bound edition includes a foreword, a detailed table of contents covering appetizers, soups, entrees, vegetables, salads, breads, desserts, beverages, and sources for foreign ingredients, making it a comprehensive guide for culinary enthusiasts. While the book shows signs of wear with a worn cover and some damage to the spine, it remains a valuable resource for those interested in classic recipes and international cuisine. This edition was published by Philip Morris Incorporated in New York and printed in the United States of America.