IRIS OHYAMA Sous Vide Cooker ZLTC-03

The IRIS OHYAMA ZLTC-03 Sous Vide Cooker allows for precise temperature control, making home cooking easy.
Used approximately 3 times for cooking. The box is not included.
In excellent condition.

- Brand: IRIS OHYAMA
- Model Name: ZLTC-03
- Color: Black/Silver
- Type: Sous Vide Cooker

About this product
Enjoy professional-quality taste at home! Easy to store!! This is a slim-type sous vide cooker that is compatible with pots with a water depth of 10 cm or more. Enjoy cooking without worrying about what to make, as it cooks unattended.
[Point 1] Sous vide cooking that locks in flavor: By heating evenly without unevenness, even lean meats and chicken breast, which tend to become dry, are transformed into incredibly tender and flavorful dishes. [Point 2] Easy professional-level taste in 3 steps: ① Start preheating (fill the pot with water and start the device!) ② Prepare ingredients (place ingredients and seasonings in a zip-top bag, remove air, and seal). ③ Add hot water and wait! (After reaching the set temperature, submerge the bag from ②, and it's done when you hear the beep!!) [Point 3] Now available in a slimmer type that's a little smaller overall! With a width of 5 cm, depth of 10 cm, and height of 33.4 cm, it's slim, compact, and easy to hold! It's lightweight and easy to handle during use, and stores compactly. You won't have trouble finding storage space, so we highly recommend it.

[Roast Beef with Sous Vide Cooker] [Ingredients] Beef sirloin (5 cm thick) 400g, salt 4g, pepper to taste, 1 clove garlic, 1/2 onion, 1 bay leaf, A... 2 tbsp red wine, 2 tbsp sugar, 2 tbsp soy sauce [Instructions] Bring the beef sirloin to room temperature, then rub with salt, pepper, and grated garlic. Finely chop the onion. ② Place the beef from ① and the bay leaf in a zip-top bag and seal. ③ Fill the pot with water to at least the MIN line, set the device, and set the temperature to 57℃ for 3 hours. ④ When the set temperature is reached and the beep sounds 3 times, submerge the zip-top bag in the pot. ⑤ When the beep sounds 6 times and cooking is complete, remove the zip-top bag, remove the bay leaf, and take out the beef with tongs. Sear all sides on a hot frying pan over high heat, then remove from the pan. ⑥ Add the remaining cooking liquid from the zip-top bag and the chopped onion to the frying pan and stir-fry. Once stir-fried, add A, reduce the sauce, let it chill in the refrigerator overnight, then slice and serve ♪