Innovative Cooker: Slow & Sous Vide Cooking - Powerful Partner

G-1063-T

Thank you for visiting!!

◎ Popular since opening!
◎ We have curated a selection of popular and best-selling items.
While we always have limited stock, we will do our best to provide items to you as quickly as possible.
◎ We aim to complete shipping within 1-3 days.

[Lock in Nutrients, Healthy Cooking with Less Oil and Fat]
This sous vide cooker allows you to fully enjoy the natural flavor of your ingredients.
Unlike traditional cooking methods, the secret of sous vide cooking is to cook ingredients slowly at a constant temperature,
heating them uniformly down to the molecular level, which brings out the deliciousness of the food.

Compared to conventional cooking methods, juices, sauces, and aromas are better locked in.
By heating uniformly at low temperatures, it maximizes the retention of nutrients and deliciousness, offering healthier meals.

[Precise Temperature and Time Control]
This sous vide cooker is equipped with a temperature controller,
allowing you to control the temperature between 25℃ and 90℃, with the minimum temperature being room temperature.

Cooking temperatures can be set in fine increments of 0.1℃, up to a maximum of 90℃.
Molecular cooking, controlled by precise temperature and time,
prevents the loss of umami, flavor, nutrients, and vitamins contained in food, allowing you to cook all your favorite ingredients.

[1100W Ultra-Quiet Rapid Heating]
This sous vide cooker achieves ultra-fast water heating with its 1100W output.
It features an ultra-quiet design and efficiently transfers heat through a 360° water circulation system.

Constant temperature prevents the destruction of food fibers, easily achieving high-quality cooking results on par with Michelin-starred restaurants.
It can cook a variety of ingredients, including beef, chicken, pork, vegetables, seafood, eggs, and chocolate.