【Rare】Muurikka Outdoor Smoker Stainless Steel
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【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel
【Rare】Muurikka Outdoor Smoker Stainless Steel

【Rare】Muurikka Outdoor Smoker Stainless Steel

79.20 $
Description
⭐️ Brand New, Unused ⭐️

This is a stainless steel out-smoker directly imported from Finland.

If you own a Muurikka frying pan, you might have seen this, but I believe this smoker is truly unique.

Why not try wild smoking over a campfire?

Wood chips will be included as a bonus.

The outer box has some damage, but please understand this is due to it being an imported product.

Product Description:

Muurikka Outdoor Smoker

- Brand: Muurikka
- Use: For outdoor and BBQ use
- Features: Portable design
- How to use: Can be used with gas grills or charcoal grills
- Accessories: Drip pan, grill rack, legs, instruction manual

Length: 40 cm
Diameter: 16 cm
Weight: 2.1 kg
Material: 18/0 Stainless Steel

This product can be used over a campfire, as well as on gas grills with a rack or BBQ grills. When using over a campfire, firmly insert the legs into the ground or support them with suitable stones, and prepare a small campfire.

Spread wood chips or sawdust evenly on the bottom of the smoker.
Place the drip pan on top, place the gutted fish on the grill rack, and insert it into the side rails of the smoker. Close the lid and place the smoker over the campfire.

The fish is ready when the bones and skin easily separate from the flesh. Salting after smoking not only enhances the flavor but also prevents the fish from spoiling due to saltwater inside the smoker. Besides fish, you can also cook other camping food.
Details
Category
Barbecue / Cooking Goods
Condition
New/unused
Shipping
Included in price (by seller)
From
Unspecified
video
Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.