Pichitto Sheet Prosciutto Sashimi Mackerel DASH Okamoto Pichitto Sheet Dried Fish
We sincerely apologize, but the price has increased due to rising manufacturer costs m(_ _)m
This is the regular Pichit Sheet (high absorption type, Ziploc packaging) ♬
For a limited time, it comes with a bonus of smoke chips and a special recipe for making smoked foods like the one pictured, making it recommended for beginners! (^^)
For dehydrating grilled fish, making overnight dried fish, etc., the regular high absorption type is recommended as it absorbs moisture thoroughly in a shorter time than the mild type! (^^)
We recommend 10 minutes for sashimi and 1 hour for blocks of fish! ♬
It can be used for smoking, sashimi, dried fish, and for pre-processing meat, fish, and vegetables, enhancing the umami of ingredients and elevating your dishes!
It has recently been featured on DASH and by Matsuko-san, and you'll understand once you try it! ♬
#こにっちゃんの燻製一覧
Due to rising manufacturer prices, this offer will end once the stock runs out, so please purchase as soon as possible! (^^) ♬
Chips and other items can be added for an additional fee. Please let us know in the comments before purchasing if you need anything! m(_ _)m
[Notes]
* For shipping purposes, the product will be removed from its outer box, and the box will be folded and shipped.
* The box serves as instructions and may have tears or other damage in some parts where it folds.
* The sheets are packaged by the manufacturer in a Ziploc bag and will be shipped as is.
* Pichit sheets are made with a syrup component and may feel soft and squishy even before use, as if they have already absorbed water. However, this does not affect their usability, so please rest assured.
[Product Description]
● Name: Osmotic Dehydration Sheet Pichit Regular
Country of Origin: Japan
Manufacturer: Okamoto Corporation
● Size: 25 × 35 cm
(This is a suitable size for wrapping 500g of bacon.)
● Number of Sheets: 32 sheets
(One sheet can be used for one piece of bacon.)
Reference Price
1 box (32 sheets) Manufacturer's Suggested Retail Price: ¥3,348
● Features of Pichit
Can be used for smoking bacon, sashimi, dried fish, etc. ♬
Simply wrap food with Pichit, and it will absorb excess water from the food. It removes excess moisture, enhances umami, and suppresses the fishy smell and spoilage caused by free water.
● It suppresses tissue damage during freezing and prevents freezer burn during frozen storage.
Please also check my profile! (^^)
CategoryBarbecue / Cooking GoodsConditionNew/unusedShippingIncluded in price (by seller)FromUnspecified
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.