The New York Times Cook book By Craig Claiborne 1961 First Edition Hardback EUC
Vintage
29.00 $
Description
VINTAGE 1961 “THE NEW YORK TIMES COOKBOOK” BY CRAIG CLAIBORNE Discover the essential guide to cooking with the 1961 edition of The New York Times Cookbook by Craig Claiborne. This vintage cookbook is a must-have for any cooking enthusiast, offering a wide range of recipes and tips for creating delicious meals in the comfort of your own kitchen. The hardcover format and illustrated features make it a great addition to any cookbook collection. Explore the world of cooking with this nonfiction narrative, published by Harper & Row in English language. The book includes recipes for a variety of cuisines and dishes, perfect for experimenting and expanding your culinary skills. This cookbook is a true gem for anyone interested in cooking and food culture. Classic cookbook with elegant blue and gold design. A must-have for culinary enthusiasts. Excellent pre-owned vintage condition, look at pics for full description Smoke Free Home New to Poshmark? Sign up with code REGGIE88188 and get $10 off your first purchase.
Details
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.