Southern Cooking Marjie Lambert Cookbook 1994 Chartwell Books ISBN 0785800255
N/A
28.00 $
Description
Southern Cooking cookbook by Marjie Lambert, published by Chartwell Books in 1994. This comprehensive guide explores the diverse culinary traditions of the Southern United States, blending Native American, Western European, African, Mexican, and Caribbean influences. The book includes a mouth-watering selection of authentic recipes, detailed sections on essential ingredients, traditional cooking methods, and suggested menus for every occasion. Featuring a colorful illustrated dust jacket, this edition provides all the means for successfully preparing classic Southern dishes in your own kitchen.
Details
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.