Mme Jehane Benoit Encyclopedia of Canadian Cooking 1970 Paperback Cookbook

Condition - watermarks on outside which do not compromise inside pages. Title page is loose, all others intact.   Encyclopedia of Canadian Cooking by Mme. Jehane Benoit, published by Greywood Publishing Ltd. in 1970. This vintage mass market paperback serves as a comprehensive guide to traditional Canadian cuisine, blending French and English culinary influences with North American practicality. The book features a wide array of recipes ranging from basic stocks and poultry to specialized dishes like English Plum Pudding and various vegetable preparations. As a Greywood Paperback Original, it represents a significant piece of Canadian culinary history from a renowned broadcaster and researcher. Note that this copy shows significant signs of use, including shelf wear, staining, and library markings, reflecting its life as a well-loved kitchen resource.