Home Book of Smoke-Cooking Meat Fish & Game 1971 Jack Sleight Raymond Hull Book
Stackpole Books
10.00 $
Description
Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight and Raymond Hull, published by Stackpole Books in 1971. This comprehensive vintage guide covers the traditional arts of smoke curing and cookery, providing detailed instructions for building homemade smoke ovens from various materials like barrels or refrigerators. It includes specialized sections on brines, seasonings, and specific recipes for butcher's meat, poultry, game birds, and wild game such as venison and jerky. A practical resource for outdoorsmen and home enthusiasts looking to master old-world food preservation and flavor enhancement techniques. Hardcover edition with original dust jacket. Thanks for looking! Please reach out with any questions.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.