All About Sausage Oscar Mayer Co 1973 Vintage Spiral Bound Cookbook
Oscar Mayer
All About Sausage Oscar Mayer & Co. 1973 Vintage Cookbook This vintage cookbook contains over 300 kitchen-tested recipes utilizing various types of sausage and smoked meats. The spiral-bound volume includes sections on sliced meats, fresh pork sausage, meat spreads, link sausages, and smoked meats. • Brand: Oscar Mayer & Co. • Model: All About Sausage • Release Year: 1973 • Condition: Excellent • Binding: Spiral Bound • Page Count: 96 This well-preserved volume is a perfect addition for vintage cookbook collectors and includes fast shipping with secure packaging. Oscar Mayer, vintage cookbook, 1970s, sausage recipes, smoked meats, retro cooking, spiral bound, collectible books, kitchen decor, food history, meat recipes, link sausage, pork sausage, meat spreads, sliced meats, German recipes, Bavarian supper, quiche lorraine, brunch recipes, breakfast ideas, mid century modern, ephemera, culinary arts, home cooking, recipe book, 1973, Madison Wisconsin, Ellen Edwards, food photography, kitchen library Item specific measurements are in the photos
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.