Freezing and Canning Cookbook by the Food Editors of Farm Journal 1964 HC
N/A
27.00 $
Description
The Freezing and Canning Cookbook by the Food Editors of Farm Journal, published in 1964, is a vintage hardcover book focusing on canning and food preservation techniques. This cookbook, originating from the United States, provides valuable information and recipes for preserving food through freezing and canning methods. With its nostalgic charm and practical tips, this cookbook is a valuable resource for those interested in traditional farming practices and home canning.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.