Graham Kerr's Smart Cooking by Graham Kerr 1st Edition
N/A
10.00 $
Description
Graham Kerr's Smart Cooking by Graham Kerr is a 2nd edition hardcover book published by Broadway Books in 1991. It covers topics related to health and healing, specifically focusing on low cholesterol and low fat diets. The book features illustrations and contains 224 pages of English-language content. With a focus on cooking and general health, this book offers insights and recipes for those looking to make healthier food choices.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.