An Herb And Spice Cook Book By Craig Claiborne Hardcover 1963 Edition
Harper & Row
21.00 $
Description
Enhance your culinary repertoire with An Herb and Spice Cook Book by Craig Claiborne, 1963 edition. This classic hardcover features over 400 flavorful recipes organized by 54 herbs and spices, offering a unique blend of global cuisines. A timeless guide from the renowned editor of The New York Times Cook Book. • An Herb And Spice Cook Book • Author: Craig Claiborne • Published: 1963, Harper & Row • Hardcover, Cookbook Genre • 400 Recipes, Indexed By Ingredient • Book Club Edition • Dust Jacket Included, Shows Wear • Printed In United States • Condition: Good Dust jacket shows wear with scuffing, small tears, and corner damage; overall good condition and structurally intact. Feel free to reach out if you have any questions! Offers are always welcome. We are a non-smoking facility. Fast shipping!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.