Houghton Mifflin Cookbook Yellow The Gourmet Cookbook Ruth Reichl 1000
Houghton Mifflin
24.00 $
Description
Comprehensive culinary resource edited by Ruth Reichl, offering more than 1000 recipes from the legacy of Gourmet magazine. This substantial yellow hardcover volume serves as an essential kitchen reference, covering everything from hors d'oeuvres to complex desserts. Includes helpful techniques and dual ribbon bookmarks. Author: Ruth Reichl Publisher: Houghton Mifflin Format: Hardcover Topic: Cooking Genre: Culinary Arts Publication Year: 2004 Cover Color: Yellow Subject: Gourmet Magazine Keywords: Foodie, Chef, Classic Recipes, Culinary History, Gift, Reference Before purchasing, please read measurements, most often found in photo 3 to ensure a good fit. All items are pre-owned, unless otherwise noted. Measurements are approximate. Any noted flaws will be shown in photos. Thank you for supporting our small business!
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.