Wild‎ Game Cookbook 4 HC Set Pheasant Trout Salmon Steaks & Stews 1 Sealed

This five-volume collection from The Game & Fish Mastery Library provides comprehensive guides for preparing and cooking wild game and fish. Each hardcover book features professional photography and specialized recipes for pheasant, quail, trout, salmon, ducks, geese, and various grilling techniques. The set remains factory sealed in original shrink wrap, ensuring the books are in pristine condition.  Author: S.G.B. Tennant Jr., Ted Reader Publisher: Willow Creek Press Format: Hardcover Series: The Game & Fish Mastery Library Subject: Cooking, Wild Game, Fishing Language: English Number of Books: 5 Titles Included: Pheasant & Quail, Salmon, Trout, Ducks & Geese, Sticks & Stones Photography: Arie deZanger Features: Illustrated, Recipes, Grilling Techniques  Keywords: Culinary, Outdoorsman, Sportsman, Gourmet, Hunting, Angling, Gift Set, Kitchen Reference, Field to Table, Wild Poultry, Freshwater Fish, BBQ  Any flaws shown in photos. Same or next business day shipping.