Herbs And Spices Book Glossary Cook Book Culinary Guide Cookbook Tony Hill EUC
N/A
16.00 $
Description
This listing is for the book, The Spice Lover's Guide to Herbs & Spices, by Tony Hill. The cover is water resistant but there is a slight crease in the upper right corner. The inside of the book has only been opened for photographs. This guide offers a comprehensive and international look at herbs and spices, combining culinary history, the lore of the spice routes, and Hill's tasting notes. It profiles over 125 herbs and spices, providing practical information and advice on their usage. The book also includes over 75 recipes and reveals 85 of Hill's signature herb and spice blends. It has been an IACP Award finalist. The book has 464 pages. Buy with confidence, careful packaging and prompt shipping promised. My price is firm, but I love to bundle. Bin Books 1
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.