The Lily Wallace New American Cook Book - Hardcover 1947
N/A
13.00 $
Description
The Lily Wallace New American Cook Book, published in 1947, is a hardcover cookbook written by Lilly Wallace focusing on American regional cuisine. The book is a valuable resource for cooking enthusiasts looking to explore traditional American dishes and recipes in English language. With a narrative style that specializes in non-fiction, the cookbook offers a glimpse into the culinary practices of the United States during the mid-20th century, making it a timeless addition to any cookbook collection.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.