Hand-thrown stoneware baking dish

Beautiful hand-thrown stoneware baking dish.  Perfectly designed for seasonal baking, it features a central post to core and cook fruit evenly from the inside out.  Stunning Artistry: Showcases a unique split glaze with deep cobalt blue and earthy sage green drips over speckled stoneware.  Versatile Bakeware: Ideal for making baked apples, roasted Vidalia onions, mini bundt cakes, cornbread for two, or holding rings and small jewelry.  Premium Quality: Heavy-duty stoneware construction holds heat exceptionally well to keep dishes warm at the table.  Condition: Excellent pre-owned condition with no chips, cracks, or crazing.  Ready for display or use.  Height: 2.5 inches Diameter: 5 inches  ● How to Use for Baked Apples  Simply core a whole apple, place it over the central post, add a pat of butter, cinnamon, and brown sugar into the dish, and pop it into the oven or microwave until tender. Perfect for an easy, comforting dessert!