As Easy As Pie Susan G Purdy Cookbook 1990 Paperback 350 Recipes Baking Guide

As Easy As Pie by Susan G. Purdy is a comprehensive guide to mastering the art of pie-making, from basic crusts to intricate fillings. This 1990 Collier Books edition features over 350 recipes, including fruit and berry pies, custard and cream pies, chiffon and frozen varieties, as well as savory options like quiches and game pies. The book provides detailed instructions on pastry-making basics, equipment, and ingredients, making it an essential companion for both novice and experienced bakers. With drawings by Sidonie Coryn and diagrams by the author, it demystifies the process of creating light, flaky, and foolproof pastry every time.