The Great American Dessert Cookbook Andrea Chesman Fran Raboff 1990 Softcover
The Crossing Press
10.00 $
Description
The Great American Dessert Cookbook by Andrea Chesman and Fran Raboff offers a delightful collection of 85 timeless recipes, ranging from classic chocolate layer cakes and Boston cream pies to fruit-filled cobblers and seasonal puddings. Published by The Crossing Press in 1990, this softcover volume is enriched with historical tidbits, folklore, and charming illustrations that make it as much a pleasure to read as it is to bake from. Whether you are looking for the perfect gingerbread men or a sophisticated raspberry trifle, these tried-and-true family favorites provide a comprehensive guide for both beginning and experienced bakers. The book features a clean interior with a structured table of contents covering cakes, pies, fruit desserts, puddings, and cookies. Measurements: • Height: 9 • Width: 8 • Depth: 0.5
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.