vintage Homemade Bread by the Food Editors of the Farm Journa
Vintage
21.00 $
Description
This is the vintage cookbook Homemade Bread by the Food Editors of the Farm Journal, edited by Nell B. Nichols and published by Doubleday in 1969.The 152-page guide focuses on traditional yeast baking alongside time-saving short-cut methods and quick bread recipes.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.