The Complete Book of Small-Batch Preserving Ellie Topp 2nd Edition Cookbook Prep
Firefly Books
14.00 $
Description
The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard offers over 300 recipes for jams, jellies, and pickles. This revised 2nd edition provides professional tips for year-round canning in manageable quantities. It is a perfect addition to any home cook's library for seasonal gift-giving. Title: The Complete Book of Small-Batch Preserving Author: Ellie Topp, Margaret Howard Edition: 2nd Edition Publisher: Firefly Books Format: Paperback ISBN-13: 9781554072569 Language: English Subject: Canning & Preserving Features: 300+ Recipes, Color Photo Keywords: Canning, Preserving, Cookbook, Small Batch, Recipes, Jams, Jellies, Pickling, Homesteading, Sustainable Living, DIY Food, Kitchen Reference, Culinary Arts, Food Preservation, Farm to Table Item shipped from smoke free home within two business days.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.