Off the Menu: Staff Meals from America’s Top Restaurants Hardcover Cookbook
N/A
28.00 $
Description
Off the Menu: Staff Meals from America's Top Restaurants by Marissa Guggiana. Features over 100 beautifully photographed recipes from more than 50 American restaurants, plus profiles of the restaurants and chef Q&As. Hardcover with dust jacket; 287 pages. Publisher Welcome Books. Like new condition. No marks or stains on pages, binding tight, corners of cover sharp. Approximate measurements 9.25 x 9.25 x 1.25. From a smoke-free, pet-friendly home.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.