1999 Ball Blue Book Guide to Home Canning Freezing Dehydration Cookbook
Ball
15.00 $
Description
1999 Ball Blue Book Guide to Home Canning, Freezing & Dehydration. A detailed resource for preserving garden-fresh produce. This edition features detailed sections on acid foods, soft spreads, low-acid foods, and special diet recipes. It includes a helpful problem solver, appendix with garden planning guides, and a glossary. The softcover book is filled with vibrant photography and step-by-step instructions for freezing and dehydration techniques. Perfect for both beginners and experienced home canners looking to master the art of food preservation. Published by Alltrista Corporation.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.