Cookbook The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern

Cookbook The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le with photographs by Julie Fay.  About the Cookbook Description: The book offers dozens of family recipes, many preserved through oral history alone, that Vietnamese cooks brought to America after the fall of Saigon in 1975. It serves as a guide to authentic dishes found in local restaurants, bakeries, and food courts within Southern California's Little Saigon, which hosts the largest single population of Vietnamese outside of Vietnam. Content: The book includes recipes for traditional items like pho (noodle soup), Vietnamese crepes, spring rolls (goi cuon), and various meat, seafood, and vegetarian dishes. It also provides an introduction to Vietnamese cooking basics, ingredients, and spices, along with a detailed history of the Little Saigon enclave.  T-224