Harvest Eating Cookbook 200 + Recipes Cooking Seasonal Local Ingredients
N/A
13.00 $
Description
The Harvest Eating Cookbook by Keith Snow offers more than 200 recipes focused on cooking with seasonal, local ingredients. Published by Running Press in 2009, this hardcover book provides a variety of dishes that celebrate the changing seasons and regional flavors. With a size of 10 inches in length, 8 inches in width, and 0.9 inches in height, this 304-page cookbook is a valuable resource for any cooking enthusiast looking to incorporate fresh, sustainable ingredients into their meals.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.