Wei-Chuan Chinese Snacks Cookbook Huang Su Huei 1974 Bilingual Red Hardcover
Wei-Chuan
24.00 $
Description
Wei-Chuan Cooking Book: Chinese Snacks by Huang Su Huei offers a bilingual guide to traditional delicacies. This 1974 edition features color photography and step-by-step illustrations for recipes like dumplings and red duckling. The red cloth hardcover includes its original dust jacket. Great for home cooking or cultural study. Keywords: Vintage Cookbook, Chinese Cuisine, Dim Sum, Bilingual, 1970s, Asian Cooking, Retro, Foodie Gift, Wei-Chuan, Huang Su Huei, Collectible Author: Huang Su Huei Publisher: Wei-Chuan Publishing Year: 1974 Language: English, Chinese Format: Hardcover Topic: Chinese Snacks Genre: Cookbooks Origin: Taiwan
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.