Emerils Creole Christmas Cookbook By Emeril Lagasse & Marcelle Bienvenu
Emeril Lagasse
This first edition cookbook authored by Emeril Lagasse with Marcelle Bienvenu showcases unique Creole recipes. Tailored for culinary enthusiasts, it features an assortment of holiday dishes reflecting Creole culture. The book's vibrant imagery and detailed instructions offer an engaging cooking experience. • Hardcover format • First edition • Printed in Singapore • Full-color photographs Slight wear on dust jacket's edges. Condition: Pre-Owned Good
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.