Vintage Cookbook The Elegant Hors d'Oeuvre By Margon Edney and Ede Grimm
N/A
12.00 $
Description
The Elegant Hors d'Oeuvre is a vintage cookbook published in 1977 by Margon Edney and Ede Grimm. The book focuses on elegant hors d'oeuvre recipes, making it a valuable addition to any cookbook collection for those interested in French-inspired appetizers. Written in English, this cookbook offers a unique and sophisticated selection of hors d'oeuvre ideas suitable for various occasions and dining experiences.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.