Mastering the Art of French Cooking Julia Child 19th Printing 1970
N/A
30.00 $
Description
The product is a 19th printing of Mastering the Art of French Cooking by Julia Child et al, published by Alfred A. Knopf in 1970. This hardcover book, with a special attribute of being a 19th printing of the 1st edition, focuses on basic and general cooking techniques, specifically in the subject of French cuisine. Written in English and originating from the United States, this book is a valuable collectible for anyone interested in culinary arts and the works of Julia Child.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.