NEW Hardcover More Baking Problems Solved by Stanley P Cauvain and Linda S Young
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175.00 $
Description
Title: More Baking Problems Solved - Hardcover - New and unused (light markings on exterior cover from storage but minimal and barely noticeable) - 200+ pages Written by two leading experts (Stanley P Cauvain and Linda S Young) and based on a wealth of practical experience, More baking problems solved is invaluable to all bakery professionals, bakery students, food technologists and product developers. When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many baking problems are more easily identified. ISBN 978-1-84569-382-4 Any additional questions, just ask!
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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