Cooking Club of America Cookbook - Pasta Recipes & Techniques (1997) -Hardcover
N/A
11.00 $
Description
This cookbook, published by DK in 1997, is a must-have for any cooking enthusiast. Filled with pasta recipes and techniques, it is a great addition to any collection. The book is beautifully illustrated and written by Julia Della Croce, an expert in the field of cooking. It has a hardcover format and measures 12 inches in length and 10 inches in width. The intended audience for this book is young adults and adults who are interested in cooking. The book is nonfiction and written in English. It weighs 2.8 pounds and was manufactured in America. This cookbook is perfect for anyone who loves to cook and wants to expand their knowledge of pasta recipes and techniques.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.