récolte MELT Raclette Fondue

■ Product Overview ■
- Materials
  Main unit: Stainless steel, Nylon
  Cocotte: Ceramic
  Plate: Aluminum (non-stick coating)
  Mini pan: Iron (non-stick coating)
- Size
  Main unit: Approx. W29.5 x D10.5 x H11cm
  Plate: Approx. W20.5 x D10 x H1.5cm
  Mini pan: Approx. W9 x D18 x H3cm
- Weight
  Approx. 980g (including plate and mini pan)
- Power Consumption
  350W
- Power Cord Length
  Approx. 1m

[Enjoy Raclette and Fondue to Your Heart's Content with Cheese!] Enjoy raclette, familiar from restaurants, and cheese fondue at home with this one unit!

[Also Great for Cheese or Chocolate Fondue and Bagna Cauda] Melt cheese in the [Cocotte] for cheese fondue. Dip boiled vegetables and meats to enjoy.

[Simple Design for Easy Use and Cleaning ♪] The simple design makes setup and cooking a breeze. Parts other than the main unit can be removed and washed, making cleaning easy.

[Compact for Easy Table Cooking] The [Main Unit] is compact with a width of 29.5cm, depth of 10.5cm, and height of 11cm. It's perfect not only as a party dish but also as a side dish for a table where space is limited.

[Includes Recipe Sheet with Commentary from a Cheese Expert] Features instructions for making raclette, topping arrangements, cheese fondue, chocolate fondue, and tips for making them even more delicious. It also introduces cheeses recommended by cheese expert Izumi Kajita.