Quick Egg Boiler Hard-Boiled Egg Maker

This is an egg boiler that allows you to easily boil eggs in the microwave.
It's also a cute item!

- Model Name: Quick Egg Boiler
- Color: White/Yellow
- Material: Plastic
- Accessories: 2 stands
- Function: Microwave egg boiler
- Capacity: For 1 egg

Thank you for looking.
Stored in a dark place after purchase.
The outer box has dents and tears, but the item is unused.
Includes instruction manual.
How about this for busy times? ♪

✳︎From the instruction manual✳︎

Remove the lid and aluminum container, and fill the main container with water up to the indicated line.
Place the aluminum container back on top and set the egg.
Combine the egg body and lid, and turn in the direction of the arrow until it stops. Then, gently pull upwards to ensure it doesn't come off.
*Make sure the egg fits inside the container.
*If not tightened properly, the egg may burst and damage the microwave.
*Be careful not to let it touch any part of the microwave interior (top, bottom, left, or right).
Heating times may vary slightly depending on the microwave model and wattage, so please check carefully during cooking.
Please be cautious when using multi-function microwaves.
Never use it with functions other than the microwave!
Using it in oven or grill modes may cause the container to melt.
If your turntable is made of metal (like a rack), be sure to place it on the included glass plate or a heat-resistant dish.

Do not use over an open flame, such as on a stove or in an oven. Never place near fire.
Do not use for frying or cooking fried foods with oil, as this is dangerous.
If there is insufficient water, the egg will burst!
Always fill with enough water up to the indicated line.
Also, overheating will cause the water inside to evaporate, which is dangerous, so be sure to adhere to the recommended heating time.
When using continuously, allow the product and the inside of the microwave to cool down sufficiently before use.

*Do not use with a wattage higher than 600W.
*The recommended time may vary slightly depending on the temperature of the egg.
*The water will be boiling and hot immediately after cooking.
Be careful not to burn yourself when removing the egg and product.
*Due to the structure, water droplets may appear during cooking, but this does not affect the product.