Alexis Lichine's Encyclopedia of Wines & Spirits 1972 Hardcover w/DJ Illustrated
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Dive into the world of viticulture and distillation with Alexis Lichine's Encyclopedia of Wines & Spirits. A comprehensive resource from 1972, this hardcover almanac is a treasure trove for enthusiasts of cooking, food, and wine. The book explores a myriad of spirits and provides an in-depth look at the world's culinary heritage, making it a must-have for any connoisseur. Complete with illustrations that enrich each page, this edition not only educates but also entertains. Its sturdy construction and classic design make it a durable addition to any collection. Whether for reference or nostalgia, this book is sure to be a valuable and cherished resource for those passionate about the art of fine dining and spirits.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.