Essentials of Cooking James Peterson Hardcover Illustrated Guide Techniques 1999
Artisan
15.00 $
Description
Essentials of Cooking by James Peterson serves as a comprehensive illustrated guide to fundamental cooking techniques, perfect for both novice and experienced home cooks. This hardcover volume focuses on the how and why of culinary arts, featuring over 250 core techniques and recipes supported by more than 1,100 clear, instructional photographs. The content is thoughtfully organized into sections covering vegetables, fruits, fish, shellfish, poultry, eggs, meat, and working from scratch, providing a deep dive into professional-level skills made accessible for the home kitchen. Author: James Peterson Title: Essentials of Cooking Format: Hardcover Subject: Cooking Techniques & Recipes Language: English Publication Year: 1999 Publisher: Artisan ISBN: 1-57965-120-8 Pages: 299 Illustrations: Over 1,100 Photographs Special Features: Illustrated Guide, Glossary, Index Weight: 3 lbs 3.3 oz Keywords: Culinary Arts, Chef Skills, Instructional, Reference Book, Kitchen Basics, Food Prep, Gourmet, Home Economics, Cookbook, Photography, Gift Idea, Educational, Professional Techniques
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.