Food of Israel : Authentic Recipes from the Land of Milk and Honey by Sherry...
N/A
10.00 $
Description
Food of Israel: Authentic Recipes from the Land of Milk and Honey by Sherry Ansky is a culinary journey through the diverse and rich flavors of Israeli cuisine. This cookbook, part of the Food of the World Cookbooks Series, features more than 125 traditional recipes showcasing the unique blend of Jewish and Middle Eastern cooking styles. The book, published by Tuttle Publishing in 2000, includes stunning illustrations and offers readers a deeper understanding of the history and culture behind each dish. Whether you're a food enthusiast or a history buff, this book is sure to delight your senses and nourish your soul. Book very good. Dust jacket has shelf wear and minor curling.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.