One Dough, Ten Breads : Making Great Bread by Hand by Sarah Black (2016,...
N/A
12.00 $
Description
One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black is a comprehensive guide to baking bread in English. Published by HarperCollins in 2016, this hardcover book offers 224 pages of tips and techniques for creating delicious loaves of bread. With a focus on general baking principles and specific bread recipes, this book is a valuable resource for anyone interested in learning how to make high-quality bread at home. The author's expertise and detailed instructions make this book a must-have for baking enthusiasts.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.