Putting Food By - Rare Second Edition Revised & Expanded 1975 Bantam Paperback
N/A
30.00 $
Description
Putting Food By is a rare second edition revised and expanded cookbook published by Bantam Books in 1975. Written by Ruth Hertzberg, Beatrice Vaughan, and Janet Greene, this vintage paperback covers food preservation techniques such as canning, drying, freezing, and pickling. With a comprehensive full index of recipes and methods, this cookbook is a valuable resource for home cooks looking to preserve and store their own food. The expanded edition adds more content and insights to the original work, making it a must-have for those interested in traditional food preservation methods. * Pre-owned: See Photos. * Nice 1975 Vintage Condition, Some Shelf Wear, Yellowing With Age: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.