Sylvia's Family Soul Food Cookbook by Sylvia Woods
book
Sylvia's Family Soul Food Cookbook: from Hemingway, South Carolina, to Harlem by Sylvia Woods is a hardcover book published by HarperCollins in 1999. Focused on cooking, this cookbook explores regional and ethnic soul food recipes, specifically from the American Southern States. With 288 pages, it offers a delightful culinary journey showcasing the author's family recipes and traditional dishes passed down through generations. Illustrated in English, this cookbook is a must-have for anyone looking to explore and recreate the delicious flavors of Southern soul food.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.