Joy of Cooking : Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer and
Simon & Schuster
30.00 $
Description
Joy of Cooking by Marion Rombauer Becker, Irma S. Rombauer, and Ethan Becker is a comprehensive cookbook published by Scribner in 2006. With 1152 pages and a 75th edition, this hardcover book covers a wide range of cooking topics including regional and ethnic American cuisine, general cooking methods, and various courses and dishes. The book features illustrations and is written in English, making it a valuable resource for home cooks looking for inspiration and guidance in their culinary endeavors. The Joy of Cooking is a must-have for serious collectors and anyone who appreciates the art and science of cooking. Appears as new from the publishers.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.