[Kaiseki and Japanese Sweets, Vol. 2]
Globally Recognized (Japanese Cuisine)
A book delving into the essence of its food culture!
Its connection to tea has left a significant mark on the development of Japanese culinary aesthetics.
Featuring the recreation of a tea ceremony by the Edo-period connoisseur (Hata Soki)... a gem of a book.
Vol. 4, 1992, Tankosha Publishing
And the presence of Japanese sweets in tea ceremonies.
Famous sweets and their vessels... etc.
Vol. 7, 1993, Tankosha Publishing
*Age-related wear (back cover)
Photo No. 14
*As this is an antique item, please refrain from purchasing if you are sensitive to such conditions.
CategoryArt Of ArtConditionNo noticeable scratches or marksShippingIncluded in price (by seller)FromUnspecified
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DELIVERY TIME (as of delivery)
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
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