Wusthof Classic 7" Hollow Edge Nakiri Japanese Vegetable Knife

Wusthof Classic 7 Hollow Edge Nakiri Japanese Vegetable Knife   * A hollow-edge knife, also known as a Granton edge, features shallow, oval indentations (or hollows) along the blade's side, creating air pockets that reduce friction, prevent food (like potatoes, cheese, or fish) from sticking, and allow for smoother, cleaner slices  A Nakiri is a Japanese vegetable knife, characterized by a thin, flat, rectangular blade with a blunt, squared-off tip, designed specifically for clean, efficient chopping and slicing of produce. It is optimized for vertical push-cuts and boasts a wide, light blade that offers excellent knuckle clearance for swift, precise meal prep without bruising, similar to a mini cleaver but not for heavy-duty tasks