The Food of France by Waverley Root 1958 2nd Printing HC w/DJ
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The Food of France by Waverley Root 1958 2nd Printing HC w/DJ 📚 A classic mid-century exploration of French cuisine! This 1958 second printing hardcover features Waverley Root's detailed journey through the history, culture, and flavors of France, complete with its original dust jacket. 📦 Details: - Brand: Alfred A. Knopf (Borzoi Books) - Model / Name: The Food of France - Size/Capacity/Weight: Hardcover, approx. 2 lb 6 oz - Expiration: N/A - Condition: Good vintage — dust jacket shows wear, edge tears, spine discoloration (see photos), interior pages clean and intact - Compatible with: Collectors of vintage cookbooks, food historians, Francophiles ✨ Why Choose This? - A timeless food history book with illustrations, photographs, and cultural context. - Perfect for collectors, culinary enthusiasts, or anyone passionate about French cooking traditions. 🚚 Shipping: - Ships fast from the USA via USPS Media Mail with tracking. 💬 Questions? - Feel free to message me anytime — I'm a US-based seller and happy to help.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.