My Cooking Class Middle Eastern Basics Magnier-Moreno 2010 1st Printing Cookbook

Embark on a culinary journey with My Cooking Class: Middle Eastern Basics, a comprehensive cookbook designed to demystify traditional Middle Eastern cuisine. Authored by Marianne Magnier-Moreno and beautifully illustrated with photographs by Frédéric Lucano, this guide offers 70 step-by-step recipes, making complex dishes accessible to home cooks of all skill levels. From flavorful appetizers like Baba Ghanoush and Hummus to hearty main courses such as Lamb & Prune Tagine and Chicken Couscous, and even basics like Pita bread, each recipe is presented with clear, visual instructions.  This Firefly Books publication is an invaluable resource for anyone looking to explore the rich and diverse flavors of the Middle East. It's more than just a recipe collection; it's a visual cooking class that breaks down every technique, ingredient, and utensil needed, ensuring successful and authentic results. Perfect for food enthusiasts, culinary students, and those eager to expand their global cooking repertoire, this book is a must-have for creating delicious Middle Eastern meals.