Vintage 1945 How To Smoke Fish by H.T. Ludgate Illustrated Cookbook SC
N/A
112.00 $
Description
There is real fun and satisfaction in smoking or preserving fish. On your very first attempt you are almost sure to get fair results because the smoking process is such, that wide variations are permissible in all the steps involved. Includes Instructions for, Brine Curing, Dry Salting, Home Canning. Publication date January 1, 1945
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.