Feast of India A Legacy of Recipes and Fables Rani 1991 Cookbook Softcover
Contemporary Books
10.00 $
Description
Feast of India: A Legacy of Recipes and Fables by Rani offers a rich collection of over 150 authentic Indian recipes, ranging from Emperor's Saffron Chicken to traditional poori and chapati. Published by Contemporary Books in 1991, this softcover cookbook pairs mouth-watering culinary instructions with lavish tales of history, traditions, and lore. It includes a comprehensive glossary of spices and a unique discussion on Indian astrology and its connection to health and food. The paperback binding shows some light shelf wear and a vintage retail sticker on the front cover, but the interior pages remain clean and functional for any home chef or cultural enthusiast. Measurements: • Weight: 14.4oz
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