Favorite Recipes Mary Blake 1954 Vintage Cookbook Carnation‎ Company

Discover classic mid-20th century cooking with Favorite Recipes by Mary Blake, published by Carnation Company in 1954. This vintage cookbook features a collection of economical and delicious recipes highlighting the use of Carnation evaporated milk, a staple ingredient known for adding rich flavor and smoothness to sauces, gravies, and desserts. The book includes categories such as Main Dishes, Sauces, Baking, Desserts & Puddings, and Miscellaneous recipes, providing a variety of meal ideas from cheeseburger loaf to holiday mousse.  Perfect for collectors of vintage cookbooks or enthusiasts of retro cooking, this pamphlet-style recipe booklet offers a nostalgic glimpse into 1950s American home cooking. Its colorful illustrations and easy-to-follow instructions make it a charming addition to any kitchen or collection. Published by Carnation Company, Los Angeles, this piece of culinary history is a must-have for those interested in classic, economical recipes featuring evaporated milk.